Welcome to the
EcoFocus Sri Lanka Blog!

In Sri Lanka’s shared landscapes, people and wildlife live closer than ever. This article explores how human behaviour can support or strain coexistence, and how human–wildlife conflict reflects the delicate balance between community needs and nature conservation.

Sri Lanka’s rich culinary heritage is emerging as a powerful driver of sustainable and eco-friendly tourism. From farm-to-table experiences and village cooking classes to local markets and traditional food practices, culinary tourism is helping empower rural communities, preserve cultural heritage, and reduce environmental impact. Discover how food-focused travel is shaping the future of responsible tourism on the island — along with the opportunities and challenges ahead.

Plastic pollution in Sri Lanka is reaching critical levels, with nearly 89% of plastic waste mismanaged.

The tragic death of yet another elephant in Ampara highlights the dire consequences of plastic pollution in Sri Lanka.

Sri Lanka’s isolation as an island has allowed it to develop a vast array of endemic species, that are found nowhere else on the planet.

Sri Lanka faces mounting pressure to ratify the Global Ocean Treaty, a crucial step in protecting marine biodiversity and combating climate.

Luxury travel is going green! Discover how sustainability is shaping high-end hotels, with eco-conscious travelers leading the way.

Sri Lanka, an island rich in biodiversity and natural beauty, has become a top destination for eco-tourism.

Explore why conservation is crucial for protecting Sri Lanka’s unique ecosystems.